Introduction
Welcome to our Mango-Lime Ice recipe, a refreshing and vibrant treat that perfectly marries the sweetness of ripe mangoes with the zesty flavor of lime. This delightful combination promises an explosion of tropical tastes in every spoonful.
Tips for this recipe
- Ensure your mangoes are ripe and free from bruises to achieve the best flavor profile.
- Chill all equipment prior to blending, as it helps in achieving a smooth consistency.
- Be meticulous with straining to avoid any seeds making their way into your final product.
Why you will love this recipe
This Mango-Lime Ice isn’t just a dessert; it’s an experience. The creamy texture, combined with the citrusy kick and fruity sweetness, offers a delightful escape from daily monotony. It’s perfect for warm weather or as a cool treat that brings smiles to everyone at the table.
Ingredients
- 4 large mangoes (about 3 1/2 pounds total), peeled and coarsely chopped
- Zest of 1 orange
- 1 1/4 cups sugar
- 1/3 cup freshly squeezed lime juice
Adviced equipments
- Blender (Electric) – Essential for blending fruits into smooth purees;
- Measuring Cups (Set of 2) – Used for accurately measuring ingredients;
- Mixing Bowls (Set of 3) – Necessary for mixing ingredients; stainless steel or BPA-free options available on Amazon;
- Ice Cream Scoop – Useful for serving the final product with ease;
- Food Processor (optional) – Alternative to a blender for large batches
- Silicone Spatula – Ideal for mixing ingredients thoroughly and preventing lumps;
- Reusable Ice Maker (for commercial use) – Expedites the freezing process if making a large quantity; however, this may be optional depending on batch size
- Strainer (Fine mesh) – Useful for removing seeds from pureed fruit;
- Freezer Bags (Set of 4) – Handy for portioning and freezing individual servings
History of the recipe
The Mango-Lime Ice has its roots in tropical cuisines where fruits like mangoes and limes are celebrated for their natural sugars and citrus flavors. Originating from regions such as South Asia, Southeast Asia, and parts of Central America, this refreshing dessert evolved over time into a popular treat that embodies the essence of sunny beaches and warm climates.
fun facts about this recipe
Did you know? Mangoes are often called ‘king fruit’ due to their sweetness and versatility. Limes, on the other hand, were once a currency in trade! Combining these two fruits not only results in a delicious treat but also creates a harmony that pays homage to diverse culinary traditions.
