Recipes

Mango Curry Truffles

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Mango Curry Truffles

Mango Curry Truffles

amanda

Equipment

  • - KitchenAid Stand Mixer

  • - Oxo Good Grips Silicone Spatula

  • - Mix and Match Bowl Set

  • - KitchenAid Measuring Cups

  • - KitchenAid Silicone Ice Cream Scoop

  • - MealMaster Prep Bowl

  • - KitchenAid Proaire Silicone Baking Mat

  • - Oxo Good Grips Rolling Pin

  • - AmazonBasics Digital Kitchen Scale

  • - AmazonBasics Silicone Bread Knife

Ingredients

  • bittersweet chocolate truffle base

  • 1 teaspoon mild curry powder

  • 1/2 cup mango puree (from 1 mango)

  • mango powder* or toasted finely shredded unsweetened coconut

  • *A tart powder available at Indian markets and at savoryspiceshop.com

Instructions

1

Instruction 1

Follow recipe for bittersweet chocolate truffle base , stirring curry powder into hot cream (off heat); let stand 2 minutes. Stir in room–temperature mango puree (from 1 mango, pureed until smooth in processor). Mix in melted chocolate; chill. Form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of mango powder or toasted coconut; turn to coat.
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