Introduction
Dive into a world of tropical sweetness with our Mango-Chile Ice, a delightful fusion of tangy mangoes and spicy notes. Perfect for those who crave something different from the usual desserts while catering to both dairy lovers and those on a dairy-free diet.
Tips for this recipe
For an even blend, freeze mangoes in advance. Adjust chile powder according to your spice tolerance. Keep ingredients cold while preparing the ice cream base.
Why you will love this recipe
Our Mango-Chile Ice combines the rich, tropical flavors of mangoes with a hint of heat from chiles and sweetness from dairy-free coconut milk, promising an exotic taste experience that’s both refreshing and adventurous.
Ingredients
6 large mangoes (about 5 1/3 pounds), halved, pitted, peeled, diced (about 7 1/2 cups)
1 3/4 cups sugar
1/2 cup fresh lime juice
2 tablespoons lime zest
1/4 teaspoon ancho chile powder (optional)
Adviced equipments
– Blender: Essential for pureeing fruits into a smooth texture.
– Mixing Bowls: Vital for fruit mixture and ingredient combination.
– Measuring Cups & Spoons: Crucial for accurate measurements of ingredients.
– Ice Cream Scoop: Necessary for serving consistent portions.
– Cutting Board & Knife Set: Indispensable for prepping mangoes and other ingredients efficiently.
– Blender Prep Cups: Convenient tool to add ingredients directly into the blender.
– Ice Cream Maker: Key equipment for churning ice cream into a creamy texture.
– Pastry Bag with Tip: Perfect for adding decorative elements using homemade syrup.
– Silicone Ice Mold: Ideal for shaping the ice cream into fun, attractive presentations.
– Dairy-Free Coconut Milk Cans: A must-have for creating dairy-free versions of this dessert.
History of the recipe
The Mango-Chile Ice draws inspiration from a blend of culinary traditions, incorporating elements from both South American and Asian cuisines. Its unique combination showcases how innovative flavors can emerge from the fusion of seemingly disparate ingredients such as mangoes and chiles, inviting enthusiasts to explore new horizons in dessert-making.
Fun facts about this recipe
Did you know that ancho chile powder isn’t just for savory dishes? It adds a subtle smokiness and depth of flavor, making it a surprising but delightful addition to sweet treats. This Mango-Chile Ice not only redefines the dessert scene with its bold taste profile but also celebrates cultural diversity through culinary experimentation.
