Recipes

Mango Blueberry “Fool”

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Mango Blueberry "Fool"

Mango Blueberry "Fool"

amanda

Equipment

  • Silicone Spatula - A flexible spatula perfect for mixing and folding ingredients without scratching surfaces or utensils.

  • Rubber Whisk Set - Includes a balloon whisk, flat beater (or paddle), and wire whisk, ideal for blending fruit compotes and custards.

  • Cuisinox Blender - A powerful food processor with sharp cutting edges perfect for pureeing fruits to the desired consistency for fool recipes.

  • Stainless Steel Mixing Bowl Set (3-Piece) - Durable and versatile bowls of various sizes, used for combining ingredients without leaching flavors into foods like fruit purees.

  • Heavy Duty Strainer - Ideal for removing seeds or impurities from the blueberry compote before mixing with mango.

  • Food Processor (14 Cup) - A versatile kitchen tool that can finely chop and puree fruits, ideal for creating a smooth consistency in fool recipes.

  • Digital Kitchen Scale - Accurate to grams, helpful for measuring ingredients precisely when making the fruit compote or filling.

  • High-Speed Blender (16 Cup) - For blending fruits into a smooth puree without any fibers, perfect for fool recipes requiring a silky texture.

  • Measuring Cups & Spoons Set (1/4 cup - 1 cup) - Essential tools for accurately measuring dry and liquid ingredients in dessert preparations.

  • Glass Jar or Airtight Tupperware Container - For storing the prepared Mango Blueberry Fool, keeping it fresh without introducing plastic odors to the mixture.

Ingredients

  • 1 (1-pound) ripe mango, pitted, peeled, and cut into chunks

  • 1/4 cup sugar, or to taste

  • 2 tablespoon fresh lime juice, or to taste

  • 1 cup chilled heavy cream

  • 1 1/2 cups blueberries (1/2 pound)

  • Grated lime zest to taste

Instructions

1

Instruction 1

Purée mango, sugar, lime juice, and a pinch of salt in a blender until very smooth. Add cream and blend until very thick. Blend in additional lime juice and sugar to taste.
2

Instruction 2

Transfer to a bowl and fold in most of blueberries, then divide among 6 glasses. Top with remaining blueberries and zest. If desired, chill, loosely covered, 30 minutes.
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