Introduction
Mango and Coconut Rice Salad combines the tropical flavors of ripe mango with the creamy texture of coconut to create a refreshing and healthy dish. Perfect for summer gatherings or as a vibrant side that pairs well with various main courses.
Tips for this recipe
To enhance the flavors, consider toasting the coconut and shallots before adding them. Also, using ripe mangoes will significantly elevate the taste of your salad.
Why you will love this recipe
This dish is not just a feast for your palate but also visually appealing. Its colorful ingredients make it an instant hit, while the combination of sweet and savory flavors caters to all taste preferences.
Ingredients
- 2/3 cup jasmine or basmati rice
- 1 tsp unsalted butter
- Salt
- 1/2 cup water
- 1 cup loosely packed Thai basil
- 1 cup Camargue red rice
- 1 red bell pepper, thinly sliced
- 2 tbsp mint leaves, roughly chopped
- 2/3 cup cilantro leaves, roughly chopped
- 2 green onions, thinly sliced
- 1 fresh red chile, seeded and finely chopped
- Grated zest and juice of 1 lemon
- 1 large mango or 2 smaller ones, cut roughly into 1-inch dice
- 1/2 cup roasted salted peanuts, roughly chopped
- 2/3 cup flaked coconut
- 2 tbsp peanut oil
- 3/4 cup crisp-fried shallots (homemade or bought, optional)
Advised equipments
- OXO Good Grips Stainless Steel Mixing Bowl, 2 Quart (Small)
- OXO Good Grips Stackable Storage Container Set – 4 Pint & 6 Qt (Various Sizes)
- OsterPro Hand Blender (150W) – Black/Silver
- Silicone Baking Mat with Nonstick Coating (36″ x 24″)
- OXO Good Grips Stainless Steel Mixing Spatula, 5.75″ (Black)
- OXO Good Grips Stainless Steel Measuring Cup Set, 1 Cup (Black)
- OXO Good Grips Stainless Steel Measuring Spoons (2 Tablespoons and 1 Teaspoon – Black)
- OXO Good Grips Hardwood Cutting Board (12″x8″)
- WÜSTHOF Ikon 7 Inch Snap-off Knife Set – Stainless Steel, Full Edge (4 Pair)
- OXO Good Grips Stackable Storage Container Set – 6 Qt (Various Sizes)
- Hamilton Beach Handhited Immersion Blender, 140W (Black)
- Cuisinart DLC-2LN Compact Food Processor – Multi-Functional Digital Model (White/Blue)
History of the recipe
Mango and Coconut Rice Salad has its roots in tropical cuisines, where fresh fruits like mangoes are abundant. This dish is a modern interpretation that brings together traditional flavors with contemporary plating techniques.
Fun facts about this recipe
Did you know? Mangoes were first cultivated in South Asia over 4000 years ago. The sweet and tangy taste of mangoes has been enjoyed around the world, making them a staple ingredient in many dishes, including this delightful salad.