Introduction
Discover the delightful indulgence of Malted Vanilla Ice Cream infused with rich peanut brittle and sprinkled with crunchy milk chocolate pieces. This recipe promises a symphony of textures, marrying creamy vanilla ice cream base with the satisfying snap of sweet peanuts and melty chocolate.
Tips for this Recipe
- Use fresh ingredients to ensure optimal flavor.
- For best results, let the ice cream base cool completely before churning in your machine.
- Chill all equipment and bowls thoroughly in the freezer for at least 30 minutes prior to making the ice cream.
Why you will love this recipe
This Malted Vanilla Ice Cream isn’t just a dessert; it’s an experience. Each bite takes you back to nostalgic moments with the comforting flavors of malt and vanilla, elevated by the addition of peanuts and chocolate. It’s the kind of classic treat that brings families together, perfect for special occasions or as a homage to simple pleasures.
Ingredients
- 5 large egg yolks
- 1/2 cup malted milk powder (such as Carnation)
- 1 3/4 cup heavy cream
- 3/4 cup 1% or 2% milk
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 2 ounces milk chocolate, finely chopped (1/3 cup)
- 1 teaspoon vanilla extract
- 1/2 cup chopped Peanut Brittle (in 1/8-inch pieces)
Adviced Equipments
For crafting this Malted Vanilla Ice Cream, the following equipment will serve you best:
- Stand Mixer with Paddle Attachment
- Ice Cream Scoop
- Silicone Spatula
- Heavy-Duty Food Processor (Optional)
- Large Stock Pot
- Saucepan
- Nonstick Baking Pan
- Peeler or Vegetable Peeler
History of the Recipe
The art of ice cream making dates back centuries, evolving from a royal luxury to an everyday pleasure. The concept of malted milk powder emerged in the late 19th century when William Kitchiner introduced ‘Malted Milk,’ which later inspired the modern Malted Vanilla Ice Cream recipe. Combining this with peanut brittle, a treat that has roots tracing back to Spanish almonds and American candying techniques in the 18th century, creates a blend of historical flavors reimagined for contemporary palates.
Fun Facts about this Recipe
Did you know that ice cream was once considered a medicinal remedy before its rise to fame as a dessert? Moreover, the integration of peanuts and chocolate in this recipe showcases an innovative twist on classic flavor combinations. Peanut brittle’s crunchy texture complements the softness of vanilla ice cream, offering contrast and depth that delight our senses.