- Kitchen Knife: Essential tool for cutting fish, vegetables, and other ingredients precisely and safely.
- Cast Iron Skillet: Ideal for frying the rice fritters to achieve a great texture and flavor.
- Meat Mallet: Useful for tenderizing the rice mixture before forming it into fritters, ensuring an even cook.
- Mixing Bowls (Set of 3): Necessary for mixing various components such as slaw ingredients and batter separately.
- Grill Plates (2): Perfect for grilling Mahi-Mahi, providing a nonstick surface to easily flip the fish without it sticking.
- Colander: Useful for rinsing rice and vegetables efficiently after preparation steps are complete.
- Cutting Board (Large): A large cutting board will be useful for chopping ingredients like cabbage, carrots, and herbs.
- Spatula Set (3 Pieces): Including a slotted spoon, regular spatula, and flipper set to efficiently manage the fish while cooking and plating.
- Mixer Bowl Attachments (2): Useful for making slaw more quickly or achieving a finer consistency in other components of the recipe if desired.
- Instant Read Thermometer: Ensures that the Mahi-Mahi is cooked to perfection, avoiding undercooked fish.
- Garlic Press: Can be handy for quickly mincing garlic, a common ingredient in marinades and seasonings used throughout this recipe.
1/4 cup fresh lime juice
2 tablespoons Asian fish sauce
4 teaspoons sugar
1 tablespoon minced red onion
2 teaspoons minced lemongrass
1 small garlic clove, minced
3/4 teaspoon hot pepper sauce
1 cup unseasoned rice vinegar
6 tablespoons sugar
1/4 cup Asian fish sauce
2 tablespoons soy sauce
1 teaspoon minced seeded Thai chile or serrano chile
1 1/2 teaspoons water
1 1/2 teaspoons cornstarch
1/2 cup vegetable oil
2 tablespoons chili powder
2 tablespoons fresh lemon juice
2 tablespoons minced lemongrass
1 tablespoon chopped fresh oregano
1 teaspoon sweet Spanish smoked paprika or sweet Hungarian paprika
1/4 head of Napa cabbage (5 ounces)
1 cup cooked medium-grain rice (such as sushi rice), cooled
3/4 cup chopped green onions (about 6)
2 cups panko (Japanese breadcrumbs), divided
1 large egg, beaten to blend
6 (6- to 7-ounce) mahi-mahi fillets
Vegetable oil (for frying)
4 cups peeled jicama, cut into matchstick-size pieces
3 cups pea sprouts (4 ounces)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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