Kitchen Stand Mixer - Professional-grade kitchen mixers are essential for efficiently combining macadamia nuts and coconut, especially when aking
fillings or dough.
Conical Jar with Seal - Ideal for storing and preserving your macadamia coconut filling, conical jars are great for portioning out servings or freezing.
High-Speed Food Processor - For making coconut cream or fine nut flour, a high-speed food processor is invaluable.
Silicone Baking Mat - Nonstick silicone baking mats are perfect for rolling out pastry bases or dough, ensuring a smooth surface without the need for excess flour.
Digital Kitchen Scale - Precision is key in baking, making a digital kitchen scale essential for measuring ingredients accurately.
Mixing Bowls Set - Having a set of high-quality mixing bowls in various sizes ensures you have the right vessel for each step, from combining ingredients to mixing dough.
Gourmet Coconut - For the best flavor, consider purchasing a premium gourmet coconut from specialty food stores or online.
High Precision Chef Knife - A sharp chef knife is crucial for efficiently preparing nuts and coconut.
Nonstick Baking Sheet - A nonstick baking sheet is perfect for baking macadamia coconut tarts, as it allows the tart to release easily.
Cookbook - Specialized baking cookbooks can offer unique insights and techniques for creating the perfect macadamia coconut tart.
pastry dough for a single-crust pie
3 large eggs
1 1/4 cups packed light brown sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/2 stick (1/4 cup) unsalted butter, melted and cooled slightly
1 1/2 cups dry-roasted macadamia nuts (7 ounces), toasted and coarsely chopped
1 cup sweetened flaked coconut (2 3/4 ounces)
a 10-inch fluted tart pan (1 inch deep) with a removable bottom; pie weights or raw rice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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