Introduction
Discover the delightful world of Mac ‘n’ Cheese Minis, a bite-sized treat that brings the comfort and satisfaction of classic macaroni and cheese into convenient portions. Perfect for sharing or enjoying as a fun and easy meal any time.
Tips for this recipe
For optimal results, ensure that the pasta is cooked al dente; slightly undercooking will prevent it from becoming too soft in the oven. Tossing arugula with lemon juice just before baking keeps it bright and fresh.
Why you will love this recipe
Mac ‘n’ Cheese Minis are not only quick to prepare but also incredibly versatile. You can easily customize the cheeses, add vegetables or meats, and they make for a memorable dish that impresses without much effort.
Ingredients
- Juice of 1 large lemon
- 2 teaspoons cornstarch
- 1 clove garlic, halved
- 1/2 cup chicken broth
- 1/4 cup kirsch (or cherry brandy)
- 1/8 teaspoon freshly grated nutmeg
- 3/4 cup grated lowfat Swiss cheese
- 1/4 cup grated Gruyère
- 8 ounces small pasta (such as elbow macaroni), cooked 1 minute less than directed on package
- 2 tablespoons seasoned breadcrumbs
- 1 cup arugula
- 1/8 teaspoon freshly ground black pepper
Adviced equipments
Chef’s Knife, Kitchen Shears, Cutting Board, Rubber Spatula, Measuring Cups and Spoons, Mixing Bowls, Baking Dish (2-inch tall, 1.75×9 inches), Piping Bag Set, Silicone Spatula, Electric Mixer, Food Processor
History of the recipe
The concept of miniaturized macaroni and cheese can be traced back to 19th-century European dishes that featured small pasta shapes with cream sauces. However, the idea was popularized in American cuisine during the early 2000s, when convenience became a paramount concern for busy households.
fun facts about this recipe
Did you know that Mac ‘n’ Cheese Minis have become a popular choice in entertainment venues such as restaurants and food trucks? They offer the perfect solution for large groups where portion control is essential. Additionally, their small size allows them to be easily transported outdoinas parties or events.
