- Pot: Durable stainless steel pot suitable for simmering sauces and vegetables.
- Pasta Pot: Spaghetti and macaroni pot with a non-stick interior and removable strainer lid.
- Chef's Knife: Ergonomic, sharp knife suitable for a variety of kitchen tasks including meal prep.
- Cutting Board: Non-slip, food grade cutting board in various sizes.
- Measuring Cups: Set of standard US measurements (cups, teaspoons, tablespoons) in stainless steel or plastic.
- Saucepan: Non-stick saucepan suitable for stove top cooking with even heat distribution.
- Whisk: Stainless steel whisk with sturdy wires for effective mixing.
- Colander: Pasta strainer with a large mesh perfect for handling quantities of pasta or broccoli florets.
- Cheese Grater: Electric and manual options available with different sizes of holes for various coarseness.
- Meat Thermometer: Digital meat thermometer with clear readings and easy use for various cuts of meat.
1 pound skinless boneless chicken breasts
Olive oil (for brushing)
2 heads of broccoli, cut into florets (about 5 cups)
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons all purpose flour
4 cups whipping cream
1 cup grated Fontina cheese (about 4 ounces)
1 cup grated cheddar cheese (about 4 ounces)
1 pound pasta shells, freshly cooked
1/2 bunch fresh chives, chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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