Recipes

Lychee Martini

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Lychee Martini

Lychee Martini

amanda

Equipment

  • Mason Jars Glassware/Bar Glasses, 8oz capacity

  • Copper Shaker, Classic Design with Cocktail Shot Glass

  • Professional Bartender Jigger, Precision Measurement Tool (Metric and Imperial)

  • Highball Glasses for Mixing Drinks, 12oz

  • Shot Bottles (Vacuum Sealed), Various Sizes

  • Straight Edge, Bar Straightedge for Measuring Ingredients

  • Amazon Basics Copper Shaker Set, Includes 2 shakers and shot glasses

  • Digital Drink Meter (Bartender Tool), Measures Ingredients Accurately for cocktails & Wine

  • Cutting Boards for Kitchen, Stainless Steel and Wood

  • Measuring Cups (Cocktail & Baking), Set of 2

  • Glassware for Mixology, Variety of Bar Glasses (Highball and Martini)

Ingredients

  • 1/4 cup sugar

  • 1/4 cup water

  • 1 cup drained canned lychees (15 to 20, from a 16- to 20-oz can)

  • 2 tablespoons fresh lemon juice

  • 6 oz (3/4 cup) vodka (preferably Skyy)

  • 1 1/2 oz (3 tablespoons) Cointreau or other orange-flavored liqueur

  • a cocktail shaker

Instructions

1

Instruction 1

Heat sugar and water in a 1-quart saucepan over high heat, stirring, until sugar is dissolved, then pour into a heatproof bowl set in a large bowl of ice and cold water. Let stand, stirring occasionally, until syrup is cold, about 3 minutes.
2

Instruction 2

Purée lychees with sugar syrup and lemon juice in a blender until smooth, then force through a fine-mesh sieve into a bowl, pressing hard on solids and then discarding them. Fill cocktail shaker halfway with ice cubes and add lychee purée, vodka, and Cointreau. Shake 15 seconds and strain into Martini glasses.
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