- Hand Mixer Stand: Ideal for mixing ingredients like the traditional garlic and oil base for pesto quickly and efficiently.
- Pasta Rolling Machine: Helps in rolling out fresh pasta dough for various shapes including linguine.
- Pasta Knife Set: Essential for cutting pasta sheets into perfect linguine lengths.
- Kitchen Scale: Accurate measurement is key to consistency when following recipes or making adjustments.
- Digital Food Grater: Can be used to grate fresh ingredients like garlic, basil, and cheese for the pesto sauce.
- Chef's Knife Set: A versatile toolset that can assist in various prep work including chopping vegetables or nuts (optional).
- Stainless Steel Pestle & Mortar: Useful if you want to prepare your own pesto from scratch, using a traditional method.
- Mixing Bowls: Vital for preparing and mixing the ingredients of the sauce, like basil, garlic, cheese, and olive oil.
- Pasta Pot: To cook fresh pasta al dente in boiling water to perfection.
- Strainer Set: Essential for draining cooked linguine after it's been plunged into boiling water.
3/4 cup slivered almonds
1 large handful fresh basil leaves
1 to 2 large garlic cloves
Several sprinkles of sea salt
6 ripe plum tomatoes
Handful of grated Pecorino (about 1/2 cup)
A generous splash of olive oil (about 1/3 cup)
1 pound linguine
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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