Introduction
Welcome to the delightful world of Linguine with Clams and Fennel. This classic Italian seafood pasta dish is both hearty and refreshing, making it a perfect meal for any occasion.
Tips for this recipe
To ensure the best flavors, always use fresh ingredients. For clams, choose ones that are tightly closed or open slightly after tapping them – an indication they’re still alive and safe to eat.
Why you will love this recipe
This dish is a culinary adventure with the ocean at your table. The tender clams, fragrant fennel, and perfectly cooked linguine create an unforgettable taste experience that brings the Mediterranean coast to life.
Ingredients
- Kosher salt
- 1 pound linguine
- 3 tablespoons extra-virgin olive oil
- 1/2 small fennel bulb, finely chopped (plus fronds for garnish)
- 6 garlic cloves, chopped
- 3/4 cup dry white wine
- 3 pounds small clams (such as Manila or cockles), scrubbed
- Freshly ground black pepper
- 1 teaspoon fennel pollen or 1 teaspoon toasted and finely ground fennel seeds
Adviced equipments
– Dutch Oven: Perfect for sautéing ingredients evenly.
– Large Clam Shell Pan or Sauté Pan: Ideal for cooking clams to release their flavorful juices.
– Chef’s Knife and Cutting Board: Essential for preparing fennel, garlic, and shellfish.
– Strainer (Pasta Strainers): To drain the linguine without losing a drop of sauce.
– Large Spoon or Spatula: For tossing and serving the pasta.
– Measuring Cups & Spoons: Crucial for precise ingredient measurements.
– Wooden Cutting Board (for Knife Storage): A safe place to store your chef’s knives while cooking.
– Mixing Bowl: For combining and tossing ingredients before serving.
History of the recipe
Linguine with Clams & Fennel has its roots in Italian coastal cuisine, where fresh seafood is plentiful. The combination of linguine pasta and clams was popularized by seaside restaurants in Italy’s maritime regions.
Fun facts about this recipe
Did you know that fennel has been cultivated for over 3,000 years and holds a special place in Mediterranean cuisine? In the context of this dish, it adds not just flavor but also nutritional value.
