- Spiralizer for creating vegetable ribbons or noodles from carrots
- Pasta Roller (optional) for rolling out homemade pasta dough
- Large Pot with Fitted Lid for cooking linguine and simmering carrot ribbons
- Chef's Knife for peeling, cutting, and preparing vegetables
- Cutting Board for a safe surface to cut ingredients
- Citrus Press for juicing lemons required in the recipe
- High-Speed Blender (optional) for creating ginger butter with fresh lemon zest
- Zester or Microplane Grater for fine lemon zest without pith
- Cooking Spoon for stirring and serving pasta dishes
- Strainer or Colander for draining cooked linguine noodles efficiently
4 long slender carrots (about 9 ounces total), peeled
1/4 cup (1/2 stick) butter
1 tablespoon (packed) finely grated lemon peel
1 tablespoon minced peeled fresh ginger
2 yellow or orange bell peppers, cut lengthwise into 1/4-inch strips
8 ounces linguine
2/3 cup freshly grated Parmesan cheese
1 1/2 tablespoons fresh lemon juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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