Linguine Pasta Maker - A device that helps in creating fresh linguine from scratch, providing an authentic texture compared to store-bought pasta.
Stainless Steel Pasta Colander - Essential for draining freshly made linguine or store-bought pasta efficiently.
Premium Quality Chef Knife - A sharp knife is crucial for efficiently chopping seafood ingredients like shrimp, scallops, and mussels.
Mixing Bowls Set - Useful for preparing the various components of the dish, such as mixing the seafood, pasta sauce, and other ingredients.
High-Speed Blender - Ideal for pureeing any vegetables like cherry tomatoes or garlic that might be added to enhance flavor.
Stainless Steel Stockpot with Lid - For cooking the seafood and making a rich broth if desired, this pot's size can handle multiple servings efficiently.
Slotted Spatula - Helps in flipping and stirring without adding excess water to your dish.
Digital Kitchen Scale - For precise ingredient measurements which is important for creating a balanced flavor profile.
Prep Bowl Set with Drain Rack - Great for holding various prepped ingredients while cooking, keeping them separate and clean.
High-Speed Food Processor with Slicer and Chopper - Useful for quick slicing or chopping tasks involved in recipe preparation.
1 tablespoon olive oil
2 cloves garlic, sliced
Red pepper flakes
1/2 cup dry white wine
12 Manila or littleneck clams
10 ounces linguine
3/4 cup tomato sauce
12 black mussels
8 shrimp, shelled (tail intact) and deveined
4 sea scallops, quartered
5 ounces calamari, cut into thin rings
1/4 cup fresh flat-leaf parsley, coarsely chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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