- KitchenAid Stand Mixer: For mixing doughs, batters, or even pureeing fruits for sorbets.
- Digital Scale (Tare Capable)
- Nutribullet Blender: Ideal for blending fruit to create smoothies, which can be a component of your dessert presentation or flavor enhancement.
- Silicone Ice Cream Maker: Perfect for making homemade ice cream if you prefer not using store-bought versions.
- Stainless Steel Mixing Bowls: Versatile and durable bowls that come in various sizes, useful for mixing ingredients or assembling desserts.
- 13-Inch Nonstick Fry Pan: Useful for toasting nuts or other elements of your torte if needed.
- Microplane Zester and Grater: Essential for zesting lemons, a key ingredient in lime ice cream.
- Spatula Set (Heatproof): A must-have for mixing, scraping bowls clean, or even decorating the top of your torte without damaging its texture.
- Chef's Knife and Cutting Board: For preparing fruits and nuts that might be part of your dessert presentation or recipe components.
- Silicone Spatula: Ideal for scraping batter, icings, and other mixtures out of bowls without scratching surfaces.
- Cake Stand: Perfect for serving the finished lime ice cream torte, enhancing presentation significantly.
1 5.25-ounce package sugar cookies
1/3 cup (packed) dark brown sugar
1/8 teaspoon salt
7 tablespoons unsalted butter, melted, hot
1 1/2 teaspoons vanilla extract
1 1/4 cups hazelnuts, toasted , hot
2/3 cup fresh lime juice
2/3 cup sugar
3 tablespoons finely grated lime peel
1/4 teaspoon finely crushed cardamom seeds
2 quarts premium vanilla ice cream, slightly softened
3 pints assorted berry sorbets (such as strawberry, raspberry, and blackberry)
1/3 cup water
1/4 cup sugar
1 12-ounce package frozen blackberries
4 cups mixed fresh berries (such as blackberries, raspberries, and blueberries; about 20 ounces)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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