Introduction
Discover the refreshing combination of flavors in “Lemony Green Beans and Peas,” a vibrant side dish that highlights the natural sweetness of peas with zesty, lemony green beans. This recipe offers an easy-to-make yet deliciously light accompaniment to any meal.
Tips for this recipe
For optimal texture and flavor, ensure the vegetables are fresh and properly trimmed. Steaming instead of boiling retains nutrients better. Feel free to adjust seasoning based on personal preference.
Why you will love this recipe
This dish brings a burst of color and flavor that elevates simple meals. The combination of green beans and peas creates a delightful contrast, while the lemon zest adds an invigorating twist, making it both healthy and satisfying.
Ingredients
- 1/2 pound (8 ounces) fresh green beans, trimmed and cut into 1/2- to 3/4-inch pieces
- 1 1/2 cups (8 ounces) frozen peas
- 1 tablespoon unsalted butter
- 1 teaspoon grated lemon zest
- Salt to taste
- Freshly ground black pepper to taste
Adviced equipments
- Blender (optional, for pureeing ingredients)
- Steamer Basket
- Cutting Board
- Knife
- Frying Pan (Non-Stick)
- Colander
- Lemon Juicer
- Spatula
- Measuring Cups & Spoons
- Mixing Bowls (different sizes)
- Whisk (optional, for thickening with eggs)
History of the recipe
The delightful pairing of green beans and peas has been a staple in many cuisines for generations. This specific blend is inspired by fresh, garden-picked produce that’s lightly seasoned with zesty lemon to enhance the natural flavors.
Fun facts about this recipe
Did you know? The tradition of adding a citrus twist like lemon juice to vegetables dates back centuries. Lemons have been valued not only for their culinary uses but also for their medicinal properties, contributing to the freshness and healthful aspect of this dish.