Introduction
This delightful recipe for Lemongrass-Lime Leaf offers a refreshing taste that captivates the senses. It brings together the vibrant flavors of lemongrass and lime leaves, creating an invigorating beverage perfect for warm days or to uplift your spirits.
Tips for this recipe
- Use fresh lemongrass and lime leaves to enhance the flavors.
- Infuse water with lemon and lime slices before adding other ingredients for aromatic depth.
- Zest carefully to avoid seeds in your mix, ensuring a smooth consistency.
Why you will love this recipe
The unique combination of lemongrass and lime leaves delivers an unparalleled taste that’s both zesty and soothing. It’s not just a drink; it’s a culinary experience, promising to refresh your palate with every sip.
Ingredients
- 1/4 cup lemon zest (from 6 lemons)
- 1/4 cup lime zest (from 8 limes)
- 20 makrut lime leaves
- 2 stalks lemongrass, roughly chopped
- 3/4 cup Simple Syrup (divided)
- 6 cups soda water (divided)
Advised equipments
Chef’s Knife: For chopping lemongrass and lime leaves.
Cutting Board: Stable surface for preparing fresh herbs.
Citrus Juicer: Efficient juice extraction from limes.
Zester/Grater: Zesting lemons, without seeds.
Infuser Bottle: Infusing water with lemon and lime slices.
Stainless Steel Mixing Bowl: Durable mixing surface for food prep.
Food Processor: Creating fine paste from lemongrass.
Precision Measuring Cups & Spoons: Accurate measurement of liquids like lime juice.
Silicone Baking Mats: Clean workspace and baking surfaces for chopping/zesting.
High-Speed Blender: Blending ingredients into smooth concentrates.
History of the recipe
The Lemongrass-Lime Leaf beverage, rooted in Southeast Asian culinary traditions, has been a favorite for generations. Its creation is often attributed to its region’s lush flora where lemongrass and citrus fruits thrive abundantly.
Fun facts about this recipe
Did you know that makrut lime leaves, also known as ‘key-lime’ leaves in some parts of the world, are a key ingredient in this refreshing drink? These leaves are not only rich in essential oils but have been used traditionally for their medicinal properties. This recipe beautifully encapsulates both culinary and health benefits.
