Introduction
Discover the delightful fusion of tropical and comfort flavors with our Lemongrass Bars featuring a coconut shortbread crust. This recipe brings together the zesty kick of lemongrass, the richness of butter, and the sweet touch of shredded coconut to create an irresinaspicious treat that is both refreshing and indulgent.
Tips for this Recipe
- Ensure your lemongrass is finely chopped but not too small, to retain the texture in every bite.
- For optimal results with coconut flavor, use sweetened shredded coconut rather than flakes or powder.
- Chill your shortbread dough before rolling it out to make handling easier and help prevent spreading too much during baking.
Why You Will Love This Recipe
The Lemongrass Bars with Coconut Shortbread Crust offer a unique twist to the traditional bar recipe. The blend of lemon and coconut creates an invigorating flavor profile, while the shortbread crust provides a satisfyingly buttery base. This balance between sweetness and tang makes it perfect for those craving something out of the ordinary.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sweetened shredded coconut (about 3 ounces)
- 1/2 cup powdered sugar
- 1/2 cup plus 3 tablespoons unsalted butter, room temperature
- 1 1/4 cups sugar
- 5 tablespoons fresh lemon juice
- 3 large eggs
- 1/4 cup all-purpose flour
Advised Equipments
- Stand Mixer
- Baking Sheet (Silicone)
- Pie Dish (2 inches deep, 9-inch diameter)
- Rolling Pin
- Lemongrass Zester or Microplane
- Spatula
- Cooling Rack
- Digital Kitchen Scale
- Mixing Bowls (Various sizes for preparation and mixing ingredients)
- Measuring Cups and Spoons
- Parchment Paper Sheets
History of the Recipe
The concept of combining lemongrass with a coconut-based crust has roots in both Asian and Caribbean culinary traditions. Lemongrass, native to tropical regions, is widely used in Southeast Asia for its aromatic properties, especially in Thai cuisine. Coconuts are staple ingredients across the tropics, making their combination natural and harmonious. This recipe pays homage to these traditions while adding a creative twist that has become beloved by those who enjoy exploring global flavors on a dessert plate.
Fun Facts about this Recipe
Did you know that lemongrass, despite its strong fragrance and taste, is quite versatile? In the kitchen, it’s not just for culinary use; it can also be an essential ingredient in natural cleaning products due to its antibacterial properties. As for coconuts, aside from being a popular food item, their oil has been used in skincare and haircare products worldwide.
