Hand Mixer - A hand mixer with variable speeds to efficiently blend ingredients for the custard sauce and pudding mixture.
Airtight Measuring Cup Set - Precision-sized cups in sets that help measure precise liquid volumes, useful for following the recipe accurately.
Microplane Zester - For zesting lemons to infuse flavor into the custard sauce and pudding.
Pot with Lid - A medium to large pot suitable for cooking the pudding mixture on stovetop.
Whisk - To whip eggs or mix ingredients smoothly before baking or boiling, essential for preparing components of the dessert.
Bowl Set (4-Piece) - Includes 1 quart and 2-quart mixing bowls that can be used to combine different parts of the recipe.
Sieve - Used for straining any seeds or lumps from the custard sauce, ensuring a smooth texture.
Silicone Baking Mat - For baking lemon snow pudding in the oven on a silicone mat-lined tray to prevent sticking and ensure even cooking.
Digital Kitchen Scale - To measure ingredients by weight for precision in recipe execution, particularly beneficial for custard sauce consistency.
Prep Bowl & Utensils Set - Includes various bowls and utensils like spatulas and whisks needed during the preparation process.
1 (1/4-ounce) envelope unflavored gelatin
1/4 cup cold water
1 cup boiling-hot water
3/4 cup sugar
1 tablespoon grated lemon zest
1/3 cup fresh lemon juice
3 large egg whites at room temperature 30 minutes
2 cups whole milk
1/3 cup sugar
1 cup packed basil leaves
3 large egg yolks
Garnish: basil leaves
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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