Introduction
Welcome to the delightful world of Lemon-Roasted Potatoes. This recipe is a perfect blend of simplicity and flavor, bringing together various potato varieties with zesty lemon and fresh dill. It’s an easy yet elegant way to enjoy a classic side.
Tips for this recipe
For best results, ensure the potatoes are evenly coated in oil spray before seasoning. Preheat your oven to avoid uneven cooking and consider using a baking sheet set for easy handling.
Why you will love this recipe
This Lemon-Roasted Potatoes dish is not just about taste but also visual appeal. The vibrant colors of the fingerling potatoes, combined with the bright lemon zest and fresh dill, make it a feast for both the eyes and the palate.
Ingredients
- Nonstick vegetable oil spray
- 4 pounds unpeeled fingerling potatoes, halved lengthwise
- 1/2 cup olive oil
- 1/2 cup extra-virgin olive oil
- 1/2 cup fresh lemon juice
- 6 tablespoons chopped fresh dill
- 4 teaspoons finely grated lemon peel
- 24 garlic cloves, sliced
Adviced equipments
To prepare this dish with ease, consider the following equipment:
- Baking Sheet Set (2 sheets)
- Oven Thermometer
- Roasting Pan with Rack
- Digital Scale (Kitchen)
- Mixing Bowls Set (3 pieces)
- Silicone Baking Mat
- Citrus Juicer
- Cutting Board Set (2 pieces)
- Vegetable Peeler
- Microplane Grater
- Food Processor (optional)
History of the recipe
Lemon-Roasted Potatoes have a rich heritage, often enjoyed in Mediterranean and American cuisine. This version celebrates the diversity of fingerling potatoes, combining them with bold flavors like lemon to elevate their natural sweetness.
fun facts about this recipe
Did you know that roasting potatoes enhances their nutrients and creates a satisfying crisp on the outside while keeping them tender inside? Plus, using multiple colors of fingerling potatoes adds not just visual diversity but also an array of flavors to this dish.
