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Lemon (or Lime or Orange) Ricotta Pancakes

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Introduction

Discover the delightful combination of fresh citrus zest with fluffy ricotta pancakes. This recipe offers a twist on traditional breakfast options, infusing vibrant flavors and creating an irresistible morning feast that is both easy to prepare and satisfying to enjoy.

Tips for this Recipe

To ensure perfect pancakes every time, carefully measure your ingredients using a KitchenAid Measuring Cups and Spoons Set. For the zest, use fresh citrus fruits to enhance flavor, and gently fold in ricotta cheese without overmixing the batter.

Why You Will Love This Recipe

This Lemon (or Lime or Orange) Ricotta Pancakes recipe promises a tantalizing taste experience with its unique blend of citrus and ricotta. The pancakes are not only indulgently fluffy but also offer the satisfaction of incorporating whole foods into your diet, making them perfect for any meal.

Ingredients

  • 3 cups pancake batter (such as Aunt Jemima frozen batter, thawed, or scratch batter)
  • Zest of 2 lemons, 2 limes, or 1 orange
  • 2/3 cup fresh whole-milk ricotta cheese
  • Peanut oil for the griddle
  • Butter for the griddle and serving
  • Warm Grade B maple syrup for serving

Adviced Equipment

KitchenAid Stand Mixer – Essential for thoroughly combining ingredients.
ChefAlarm Countertop Sous Vide Precision Immersion Cooker – Useful for precise temperature control in cooking the ricotta cheese.
OXO Good Grips Nonstick Flexible Skillet (12-Inch) – For flipping pancakes without sticking.
Wilton Silicone Baking Mat – Portioning batter for uniform cooking.
Digital Meat Thermometer with Probe – Ensuring pancake batter is ready to cook.
Nonstick Cooking Spray – Preventing sticking during cooking.
KitchenAid Measuring Cups and Spoons Set – For precise ingredient measurements.

History of the Recipe

The origin of pancakes dates back centuries, with variations found in many cultures worldwide. This particular blend of lemon zest and ricotta cheese is a modern twist on these timeless comfort foods. While lemons have long been used for their culinary properties in Middle Eastern cuisines, the addition of ricotta to pancakes represents an innovative fusion that celebrates both tradition and creativity.

Fun Facts About This Recipe

Did you know? Ricotta cheese was first created in ancient Rome as a byproduct of sheep’s milk processing. Its light, fluffy texture makes it an ideal base for adding flavors like citrus zest to classic pancakes.

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Lemon (or Lime or Orange) Ricotta Pancakes

Lemon (or Lime or Orange) Ricotta Pancakes

amanda

Equipment

  • KitchenAid Stand Mixer - A versatile mixer with multiple attachments for kneading dough, mixing batters, and more; ideal for combining ingredients thoroughly.

  • ChefAlarm Countertop Sous Vide Precision Immersion Cooker - This sous vide cooker ensures precise temperature control, perfect for gently melting cheese or poaching eggs without overcooking them.

  • OXO Good Grips Nonstick Flexible Skillet (12-Inch) - A flexible nonstick skillet is great for flipping delicate pancakes and ensuring they release easily from the pan without sticking.

  • Wilton Silicone Baking Mat - For portioning batter into uniform circles before cooking, a silicone baking mat can ensure evenly sized pancakes for consistent cooking.

  • Digital Meat Thermometer with Probe - This kitchen tool is useful not just for meats but also to check the internal temperature of your pancake batter before cooking, ensuring it's ready and safe to consume.

  • Nonstick Cooking Spray - A handy nonstick spray helps in preventing pancakes from sticking during the cooking process without adding extra fats or oils.

  • KitchenAid Measuring Cups and Spoons Set - Accurate measurements are crucial for recipes, especially when dealing with ingredients like flour, sugar, or liquids.

  • NutriBullet Healthy Green Smoothie Maker - Although primarily a smoothie maker, it can be used to puree fruit and create a homemade citrus juice concentrate for flavoring pancakes.

  • Flexible Silicone Baking Mat Set - This set includes mats of various sizes that are useful not only for baking but also for preparing batter on flat surfaces without sticking issues.

Ingredients

  • 3 cups pancake batter (such as Aunt Jemima frozen batter, thawed, or scratch batter)

  • Zest of 2 lemons, 2 limes, or 1 orange

  • 2/3 cup fresh whole-milk ricotta cheese

  • Peanut oil for the griddle

  • Butter for the griddle and for serving

  • Warm Grade B maple syrup for serving

Instructions

1

Instruction 1

Stir the pancake batter and citrus zest together in a bowl.
2

Instruction 2

Ever so gently fold in the ricotta cheese, taking care not to destroy its texture.
3

Instruction 3

Prepare the griddle.
4

Instruction 4

Drop the pancake batter on the griddle according to the instructions and cook for 2 to 3 minutes, until bubbles appear on almost the entire surface of the pancakes.
5

Instruction 5

Turn and very gently tap the pancakes with a metal spatula to make them uniform in thickness.
6

Instruction 6

Cook until the second side is golden, about 2 minutes, and serve A-side up.
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