Introduction
Welcome to our Lemon Meringue Pie with Graham Crust recipe. This classic dessert combines the zesty flavors of lemon with the airy sweetness of meringue, all nestled in a flaky graham crust. Perfect for special occasions or as an indulgent treat on any day.
Tips for this recipe
- Ensure your pie dough is cold before rolling to prevent shrinkage during baking.
- Be gentle when whipping the meringue, overbeating can cause it to collapse.
- Use fresh lemons for maximum flavor in your filling and zest.
- Red Mill whole grain stone-ground graham flour – for the crust
- Eggs – essential for the meringue and filling
- Butter – richness in flavor
- Sugar – to sweeten both the crust and filling
- Vinegar – aids in leavening of the meringue
- Lemons – for zest and juice, providing that key citrus flavor
- Salt – to enhance overall taste
- Stand Mixer with Paddle Attachment – for mixing dough and meringue
- Pie Dish (9-inch non-stick) – perfect vessel for your pie creation
- Zester or Microplane Grater – essential for zesting lemons without the bitter pith
- Juicer (Manual or Electric) – for extracting lemon juice efficiently
- Cutting Board – a stable surface for ingredient preparation
- Measuring Cups and Spoons – the backbone of precise baking measurements
- Mixing Bowls (2) – one dedicated to dough, the other for filling
- Food Processor with Pie Crust Attachment or Blender – alternative crust preparation methods
- Oven Thermometer – ensuring your oven is at the correct temperature
- Heatproof Bowl – for hand mixer attachment during meringue whipping process
- Pie Dish Lid (optional) – to contain filling while it bakes
Written by an AI. For personalized cooking advice, consult a professional chef or nutritionist.
Why you will love this recipe
Lemon Meringue Pie with Graham Crust offers a delightful balance of textures and tastes that can brighten up any meal. The tangy lemon filling is the star, while the meringue provides a lightness to contrast it beautifully. Paired with a homemade graham crust, this recipe will impress both your palate and guests.
Ingredients
Advised equipment
History of the recipe
Lemon Meringue Pie has roots that can be traced back to French cuisine, where meringue is a staple dessert element. The adaptation of this sweet and tangy pie with graham crust pays homage to American culinary traditions while borrowing the essence from classic European baking techniques. This recipe amalgamates the rustic simplicity of a graham crust, known for its wholesome appeal, with an elegant lemon meringue finish that has captivated taste buds across generations.
Fun facts about this recipe
Did you know? Lemon Meringue Pies were popular in the early 19th century and gained widespread acclaim as a refined dessert among American high society. Today, they remain a beloved classic, with variations such as key lime or pumpkin meringue pie also gracing dinner tables during festive seasons.
