Introduction
Lemon Cranberry Florentines are a delightful combination of tart and sweet flavors, perfect for any occasion. The vibrant citrus notes from the lemon blend beautifully with the natural sweetness of cranberries, creating an irresistible dessert that is sure to impress.
Tips for this recipe
For optimal results, ensure all ingredients are at room temperature before mixing. Precision in measuring the almonds and cranberries will help maintain a balanced flavor profile.
Why you will love this recipe
The unique taste of Lemon Cranberry Florentines, with their crispy exterior and soft center, offers an unforgettable experience. The use of high-quality ingredients like bittersweet chocolate elevates the dessert to a level that satisfies both indulgence cravings and health-conscious choices.
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces
- 2/3 cup sugar
- 1/3 cup heavy whipping cream
- 3 tablespoons honey
- 1 1/4 cups slivered almonds, finely chopped
- 1 cup Candied Lemon Peel, divided (use half for the recipe and save some for garnish)
- 1/2 cup dried cranberries, finely chopped
- 1/3 cup all-purpose flour
- 9 ounces bittersweet or semisweet chocolate, finely chopped
Adviced equipments
To create these delectable treats, the following equipment will be of great use:
- Electric Mixer or Cake Mixer with Paddle Attachment
- Pie Dish (9-inch)
- Silicone Baking Mat
- Digital Kitchen Scale
- Pastry Blender
- Silicone Baking Cup
- Non-Stick Bakeware
- Cake Mixer or Stand Mixer Bowl with Paddle Attachment
- Pie Spacing Baking Sheet (optional for large batches)
- Cookie Cutter (optional for decorative elements)
- Digital Food Scale (optional, designed for accurate food measurement)
History of the recipe
Lemon Cranberry Florentines have their roots in classic French patisserie techniques. Originally a creation intended to showcase regional ingredients, this dessert has evolved over time. The combination of lemon and cranberries adds an exotic twist, reflecting the growing appreciation for global flavors.
fun facts about this recipe
Did you know that Florentines are named after Florence, Italy? This dessert highlights the importance of combining high-quality chocolate with fresh citrus and berries to create a harmonious blend of flavors. The traditional method involves baking thin sheets of almond paste on top of a crunchy meringue base – an art that takes precision and patience.