Non-Stick Skillet - Essential for evenly frying chicken drumsticks without sticking.
Lemon Juicer - To extract juice efficiently from lemons, crucial for the recipe's flavor.
Cutting Board - Provides a clean and safe surface to prepare ingredients.
Baking Sheet - Useful for roasting chicken drumsticks in the oven after marinating and frying them.
Measuring Cups & Spoons - Ensures accurate ingredient measurements for sauces and seasoning mixes.
Whisk - Important for blending marinades and mixing ingredients smoothly.
Digital Kitchen Scale - For precise measurements of dry ingredients, enhancing flavor consistency.
Garlic Press - Easily mince garlic for the marinade and sauce.
Mixing Bowls - Essential for combining ingredients like marinade, sauces, and seasonings.
10. Cooling Rack - Useful for cooling fried chicken drumsticks quickly, ensuring a crispier exterior.
12 chicken drumsticks (about 3 pounds)
Finely grated zest and juice of 2 lemons
2 tablespoons chopped fresh thyme leaves
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper, to taste
Favorite orzo or rice, for serving (if desired)
2 tablespoons chopped parsley, for garnish
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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