Introduction
Discover the zesty delight of “Lemon Cheesecake with Gingersnap Crust,” a dessert that combines the comforting richness of cream cheese and sour cream with the vibrant tanginess of lemons. Perfect for special occasions or simply indulging your sweet tooth, this recipe brings together classic flavors in an innovative way.
Tips for This Recipe
For optimal results with the lemon cheesecake, ensure that all ingredients are at room temperature. This facilitates a smoother batter and helps in even baking. Additionally, avoid overmixing the crust to maintain its texture.
Why You Will Love This Recipe
The Lemon Cheesecake with Gingersnap Crust offers a unique blend of flavors that’s both nostalgic and modern. The combination of ginger’s spice and lemon’s brightness creates an unforgettable taste experience, while the crisp gingersnap crust adds textural contrast to every bite.
Ingredients
- 2 cups ground gingersnap cookies
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 5 8-ounce packages cream cheese, room temperature
- 2 cups sugar
- 1/4 teaspoon salt
- 7 large eggs
- 3 cups (24 ounces) sour cream
- 2 tablespoons (packed) finely grated lemon peel
- 2 tablespoons fresh lemon juice
Adviced Equipments
- KitchenAid Stand Mixer – for mixing ingredients
- Rubber Spatula – for scraping bowls cleanly
- Spring-loaded Pastry Roller – for rolling out crust dough
- Pie Dish with a 9 or 10-inch diameter
- Baking Stone or Heavy-duty Silicone Baking Mat – to bake the cheesecake evenly in an oven
- Digital Kitchen Scale – for precise ingredient measurements
- Citrus Zester – for zesting lemons, if not using a microplane
- Microplane Grater – for grating gingersnap cookies or ginger for the crust
- Food Processor – optional, but can be used to finely process gingersnap cookies for the crust mixture
- Oven Thermometer – to ensure accurate oven temperature during baking
History of the Recipe
The Lemon Cheesecake with Gingersnap Crust marries two iconic flavors that have been enjoyed for centuries. The cream cheese component finds its roots in Eastern Europe, while lemons and ginger crusts are reminiscent of dessert traditions spanning the globe.
Fun Facts About This Recipe
Interestingly, cheesecakes were once considered a luxury due to their costly ingredients. Today’s Lemon Cheesecake with Gingersnap Crust is an accessible rendition that captures the essence of traditional indulgence.