Introduction
Discover the delightful Lemon Buttermilk Cake, a perfect blend of zesty citrus and rich butter flavors. This cake is not only a feast for your taste buds but also an embodiment of culinary simplicity.
Tips for this recipe
For the best texture, ensure ingredients like butter and eggs are at room temperature before mixing. Whipping buttermilk with lemon juice creates an emulsion that enhances the cake’s moisture.
Why you will love this recipe
The Lemon Buttermilk Cake stands out for its unpretentious yet bold flavors, a refreshing zest that elevates every bite. Its moist crumb and tender texture make it an irresistible dessert choice.
Ingredients
- 1 cup (2 sticks) unsalted butter, plus more for greasing
- 1 3/4 cups sugar
- 2 2/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 1 tablespoon lemon zest
- 5 tablespoons lemon juice
- 4 large eggs, at room temperature
Advised equipments
To make this cake with finesse and ease: Electric Mixer, Stand Mixer with Paddle Attachment, Rubber Spatula, Silicone Baking Mat, Cooling Rack, Digital Kitchen Scale, Measuring Cups, Measuring Spoons, Loaf Pan (9×5 inches), Springform Pan (9×2-inch), Pastry Brush
History of the recipe
The Lemon Buttermilk Cake has roots in traditional American cooking, often found at country fairs and community baking events. It epitomizes classic home-baked desserts with a twist, appealing to those who appreciate both nostalgia and innovation.
Fun facts about this recipe
Did you know that the buttermilk in this cake acts as an acidulant? This not only balances flavors but also improves leavening, resulting in a lighter texture. Additionally, using room-temperature ingredients ensures they emulsify well with one another for the ultimate mouthfeel.