Introduction
Leland Palmer, a delightful beverage that merges the invigorating flavors of jasmine tea with zesty citrus notes and a subtle kick from gin. Perfect for those seeking a refreshing summer drink.
Tips for this recipe
For the best results, ensure your jasmine tea is freshly brewed and cooled to room temperature before adding other ingredients. The balance between tartness from citrus juices and sweetness of honey should be fine-tuned according to personal preference.
Why you will love this recipe
This Leland Palmer recipe offers a harmonious blend of flavors that appeals to both herbal tea enthusiasts and cocktail aficionados. Its refreshing taste and elegant presentation make it an excellent choice for gatherings or as a simple, sophisticated drink at home.
Ingredients
- 1/2 cup honey
- 1/2 cup hot water
- 3 cups freshly brewed jasmine tea, cooled
- 3/4 cup gin
- 3/4 cup limoncello*
- 3/4 cup fresh lemon juice
- 1/2 cup fresh grapefruit juice
- 1 cup chilled club soda
- Ice cubes
Adviced equipments
– Chef’s Knife
– Cutting Board
– Mixing Bowls
– Measuring Cups and Spoons
– Food Processor
– Stand Mixer with Paddle Attachment
– Non-Stick Skillet
– Baking Sheet
– Colander
– Silicone Spatula
History of the recipe
The Leland Palmer cocktail draws inspiration from traditional Jasmine tea ceremonies and the art of mixology. Although no definitive history is documented, its creation reflects a modern twist on classic drink-making practices.
fun facts about this recipe
The Leland Palmer’s combination of jasmine tea with gin and limoncello offers an intriguing blend for the cocktail enthusiast. Gin, originally developed in 17th century Netherlands, was once used medicinally to treat maladies like ‘the vapours’. Limoncello’s roots trace back to Sicily where it’s made from lemon zest and sugar.