Electric Skillet - Ideal for quick sautéing, perfect for preparing ingredients before oven baking.
Silicone Baking Mat - Ensures even baking and is suitable for high-heat recipes like frittatas.
Ovenproof Frying Pan - Can be used stove top and in the oven, versatile for various cooking needs.
Silicone Oven Mitts - For safely handling hot items when moving between stovetop and oven.
Digital Kitchen Scale - Provides precise measurements essential for recipe accuracy.
Heavy Duty Parchment Paper - Lining baking dishes to prevent sticking, especially useful with frittatas that release juices.
Silicone Spatula - Used in mixing and folding ingredients without damaging the texture of a frittata.
Silicone Whisk - Ideal for whisking eggs to incorporate air, contributing to a fluffy frittata texture.
Instant-Read Thermometer - To check doneness in a frittata without opening the oven door.
Sauté Pan - For initial cooking of ingredients like leeks before baking them into a frittata.
2 tablespoons (1/4 stick) butter
1 cup chopped leeks (white and pale green parts only)
1 12-ounce bunch thin asparagus, trimmed, cut on diagonal into 1-inch pieces (about 2 1/2 cups)
1 cup sliced stemmed shiitake mushrooms
8 large omega-3 eggs
1 cup diced Fontina cheese, divided
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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