Introduction
Welcome to our delightful Leaving-Home Penne Rigate with Broccoli recipe. A perfect dish to remember the flavors of home while leaving it, this comfort food combines tender penne pasta with crisp broccoli in a rich olive oil and pecorino cheese sauce.
Tips for this Recipe
- For the best texture, ensure your broccoli is cut into evenly sized florets.
- If you’re short on time, pre-cooking penne and briefly sautéing broccoli before tossing with sauce can save some steps.
- Adjust salt according to your taste preference; pecorino cheese is quite salty itself.
Why You Will Love This Recipe
This Leaving-Home Penne Rigate with Broccoli recipe is not just about its delightful taste, but also the memories it evokes. The harmonious blend of simple ingredients makes for a dish that’s both comforting and satisfying – perfect to take on your next journey.
Ingredients
- Salt
- 1 1/2 pounds broccoli, washed, stems discarded, cut into bite-size florets
- 1 pound penne rigate
- 3/4 cup extra-virgin olive oil
- 2/3 cup finely grated pecorino cheese
- Freshly ground pepper
Adviced Equipment
- Hand Mixer
- High-Sided Skillet
- Large Pot
- Colander
- Chef’s Knife
- Food Processor (optional)
- Digital Kitchen Scale
- Non-Stick Pan (optional)
- Pasta Spinner (optional)
- Cheese Grater (optional)
- Blender (for sauce making alternative)
History of the Recipe
While we don’t have specific origins for this hearty dish, penne rigate and its use in pasta dishes with vegetables are deeply rooted in Italian cuisine. The tradition of cooking broccoli as a side to savory meals reflects Italy’s love for pairing vibrant veggies with simple yet flavorful recipes.
Fun Facts About This Recipe
Did you know? Penne rigate is a type of short, tube-shaped pasta originating from Abruzzo. It’s often chosen for its ability to hold sauces well – making it an excellent vehicle for this rich penne rigate dish with broccoli.
Furthermore, pecorino cheese hails from the sheep’s milk in Tuscany and is aged up to a year. It provides not only flavor but also a creamy texture that perfectly complements this recipe.
