- Salad Spinner: A handhoced or stand mixer designed to efficiently remove excess water from salad greens, facilitating better mixing and adherence of dressings in no-lettuce recipes.
- Vegetable Slicer: An adjustable cutting device that helps evenly slice a variety of vegetables for consistent bite sizes in salads without lettuce.
- Mandoline Slicer: A handheld or countertop slicing tool with an adjustable blade, allowing precise thin slices of fruits and vegetables to add texture to no-lettuce salad dishes.
- Chef's Knife Set (Various sizes): A versatile chef knife set that includes a variety of blades for cutting different ingredients such as tomatoes, cucumbers, bell peppers, and more in no-lettuce salad recipes.
- Cutting Board with Grid Markings: A durable cutting board designed to keep vegetables and fruits organized on the grid while chopping for easy portioning of a no-lettuce salad.
- Food Processor with Slicing Blade: An electric kitchen appliance that can swiftly chop, slice, or grate ingredients like carrots, cucumbers, and bell peppers to create customizable layers in lettuce-free salads.
- Kitchen Scale (Digital): A precision scale for accurate measurement of ingredient quantities in recipes that may require precise portioning when preparing a no-lettuce salad on Amazon.
- Salad Bowls/Plates: Various sizes and shapes of salad bowls or plates from brands like Norpro, OXO Good Grips, or Melamineware to serve freshly prepared lettuce-free salads with ease.
- Silicone Collapsible Salad Spoons: Flexible, collapsible utensils for tossing and serving no-lettuce salads without disturbing their layers or design, available in a variety of colors on Amazon.
- Precision Digital Cookbook: A cookbook app that can store favorite recipes including lettuce-free salad variations and help with easy access to detailed instructions while preparing these meals on your device.
1/4 cup fresh lemon juice
2 tablespoons minced shallot
Kosher salt and freshly ground black pepper
1/4 cup (or more) olive oil
3 nectarines, plums, or peaches, halved, pitted, thinly sliced
1 cup (scant) almonds, pistachios, or hazelnuts (about 4 ounces), toasted, chopped
1 cup crumbled blue cheese (about 4 ounces)
8 cups mixed leafy greens (such as purslane, mâche, baby kale, watercress, and tatsoi)
1 1/2 cups chervil sprigs
1 cup (packed) assorted tender herb leaves (such as anise hyssop, tarragon, and mint)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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