Cocktail Shaker - A versatile tool for mixing various types of beverages including spirits and other ingredients without dilution.
Jigger - Essential for measuring liquid volumes accurately, ensures the right proportions in the Bellini recipe.
Highball Glass - Ideal for serving the Lavender and Peach Bellini with room for mixing and ice.
Bartending Strainer (Cone Strainers) - Used to strain the cocktail through a fine mesh into the glass, separating ice from the drink.
Ice Bucket or Ice Maker - Keeps the Bellini chilled without diluting it too quickly.
Silicone Squeeze Bottle - Used for adding garnishes such as edible flowers directly into the Bellini glass.
Muddler (Optional) - Helps muddle peach pieces and lavender sprigs at the bottom of the glass before shaking with other ingredients.
Digital Kitchen Scale - Measures precise amounts when substituting or customizing base spirits for the Bellini recipe.
Cleaning Brush (Bottle Brush) - Essential for cleaning and maintaining cocktail preparation equipment.
Peeler - Used for removing skin from fresh peaches before use in the Lavender and Peach Bellini mixture.
1 part peach puree
2 parts Prosecco or another sparkling wine
1 pinch of edible, nontoxic, dried or fresh lavender
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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