- Pastry Rolling Pin/Roller: A versatile rolling pin that helps create an evenly thin pastry dough, essential for lattice pie crusts.
- Baking Stone: A baking stone can help distribute heat evenly and give your pie a perfectly cooked base.
- Silicone Bakeware Set: Silicone mats or sheets are non-stick alternatives that can assist in rolling out dough without sticking.
- Pie Dish/Bowl: A specific 9-inch pie dish to ensure the right size for your lattice-topped triple cherry pie recipe.
- Dutch Oven: Although not essential, a heavy-duty Dutch oven can provide excellent results if you're looking to deep fry or bake pies with high edges.
- Pie Server/Cooling Rack Set: A set of pie servers and cooling racks for efficient transferring and cooling your finished pie.
- French Rolling Pin: For a more traditional approach, a French rolling pin could be used to create the lattice top on your cherry pie crust.
- Pie Patch Kit/Lattice Pie Tool Set: This set includes specialized tools that make it easier to cut and weave the lattice for your pie top.
- Cutting Board: A sturdy cutting board will help keep your workspace clean while preparing ingredients or trimming excess dough.
- Pie Crust Maker/Sheet: An alternative method of making a crust that can save time if you're looking to bake multiple pies simultaneously.
- High-Speed Food Processor with Dough Blade: A food processor can assist in mixing and rolling out pie dough, especially for larger quantities or those without fine motor skills.
1 (24- to 24.7-ounce) jar dark Morello cherries in light syrup
3 tablespoons cornstarch
1/2 cup dried tart cherries (about scant 3 ounces)
1 cinnamon stick, broken in half
1 whole nutmeg, cracked in half with mallet
1 whole star anise
1 pound fresh Bing cherries, pitted
1/2 cup sugar
2 Best-Ever Pie Crust dough disks
Whipping cream (for glaze)
Vanilla ice cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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