Introduction
Discover the simple pleasure of making Lan Pham’s Herbed-Roasted Onions, a dish that beautifully captures the essence of home cooking with minimal effort and maximum flavor. This recipe is perfect for those looking to add a touch of sophistication to their weeknight meals.
Tips for this Recipe
To ensure your onions are perfectly roasted, remember to evenly spread them out on the baking sheet and not crowd them. This allows heat to circulate and cook each piece uniformly. Also, using fresh herbs can elevate the dish’s taste profile.
Why you will love this recipe
Lan Pham’s Herbed-Roasted Onions are more than just a meal; they’re an experience. The combination of crisp onions, tangy lemon juice, and fragrant herbs creates a dish that is both comforting and exciting. Whether you’re sharing with loved ones or enjoying solo, this recipe will impress with its ease and taste.
Ingredients
- 2 medium red onions
- 2 medium yellow onions
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 1 tablespoon chopped fresh cilantro
Advised Equipments
- Baking Sheet (Oven-Safe)
- Grater with Measuring Cups
- Cutting Board
- Sharp Kitchen Knife
- Digital Scale (optional but helpful for precise measurements)
- Mandoline Slicer
- Roasting Tray
- Silicone Spatula
- Airtight Food Storage Containers
- Strainer
History of the Recipe
The concept of herbed-roasted onions has roots in various cuisines, but Lan Pham’s rendition is inspired by a fusion of traditional Vietnamese flavors with an Italian twist. This recipe reflects the globalization of food where diverse culinary traditions come together to create something unique and delightful.
Fun Facts About this Recipe
Did you know? Onions are one of the most widely used vegetables in cooking due to their versatility and ability to be prepared in numerous ways. Lan Pham’s Herbed-Roasted Onions showcase a simple yet effective method that enhances the natural sweetness of onions while marrying flavors from fresh lemon, Dijon mustard, and herbs such as thyme.