Recipes

Lamb Shoulder Chops with Tomatoes and Za’atar

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Lamb Shoulder Chops with Tomatoes and Za'atar

Lamb Shoulder Chops with Tomatoes and Za'atar

amanda

Equipment

  • - Slow Cooker (6 Quart) - A versatile slow cooker that can handle large cuts of meat like lamb shoulder perfectly.

  • - Cast Iron Skillet - Ideal for searing the meat before transferring it to a slow cooker, ensuring flavorful caramelization.

  • - Cutting Board Set (Medium Size) - Essential for safely preparing and chopping ingredients like tomatoes and zaatar without cross-contamination.

  • - Chef's Knife with Blade Length of 8 Inches - A versatile knife perfect for cutting through the tough meat and various vegetables involved in the recipe.

  • - Wooden Spoon Set (Large) - Useful for stirring ingredients together, especially when incorporating spices or thickening sauces without scratching non-stick cookware if applicable.

  • - Measuring Cups and Spoons Set (1 Cup to 1 Tablespoon) - Ensures precise measurement of ingredients like tomatoes, zaatar, and any seasonings called for in the recipe.

  • - Sieve or Funnel - Can be used for straining stocks or sauces that might form during slow cooking if desired to achieve a clearer gravy.

  • - Meat Thermometer - Ensures your lamb shoulder chops reach a safe and ideal doneness without overcooking, which is crucial for texture and flavor.

  • - Food Storage Containers (Glass) - Ideal for storing leftovers or prepped ingredients like tomatoes before cooking begins.

  • - Kitchen Towel - Essential for handling hot pots or pans during the preparation process, including transferring seared meat to a slow cooker.

  • - Oven Mitts Set - Ensures safety when moving items in and out of the oven if any additional cooking steps are involved after slow cooking.

Ingredients

  • 1 28-ounce can plum tomatoes in puree

  • atar (about 1 ounce)",

  • ,

  • ,

Instructions

1

Instruction 1

Place tomatoes with puree in large saucepan. Add za'atar, 2 tablespoons oil, and garlic. Bring to boil over medium-high heat, stirring often. Stir until sauce thickens, crushing tomatoes, about 10 minutes. Season with salt and pepper.
2

Instruction 2

Meanwhile, sprinkle lamb with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add lamb and sauté until browned and cooked to desired doneness, about 5 minutes per side for medium-rare.
3

Instruction 3

Spoon warm sauce over lamb; serve.
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