Kitchen Knife/Scissors - Essential for cutting ingredients like herbs and garlic.
Mixing Bowls (2) - Useful for mixing marinade, seasonings, or dipping sauces.
Meat Skewers Set - Specifically designed for making kebabs efficiently and safely.
Non-Stick Skillet - Ideal for cooking the skewered lamb evenly without sticking.
Grill Pan or Outdoor Grill Accessories - For grilling kebabs to perfection.
Mixer with Whisk Attachment (optional) - To help mix marinade ingredients thoroughly.
Pomegranate Molasses Jar/Bottle (optional) - If you opt to use a different formulation for the pomegranate glaze, this could be helpful.
1 teaspoon cumin seeds
1/4 cup pomegranate molasses*
1/2 cup extra-virgin olive oil
3 garlic cloves, pressed
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1 pound trimmed boneless leg of lamb, cut into twenty-four 3/4-inch cubes
1 large red bell pepper, cut into twenty-four 3/4-inch squares
24 small metal skewers or bamboo skewers, soaked in water 30 minutes, drained
*Available at some supermarkets, at Middle Eastern markets, and online from adrianascaravan.com.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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