- Heat Conductive Skillet: A skillet that evenly distributes heat, suitable for searing meats.
- Measuring Cups and Spoons Set: Essential for accurately measuring ingredients like dried cherries, port wine, and seasonings.
- Digital Kitchen Scale: Used to measure the weight of lamb chops or any other components precisely.
- Sharp Chef's Knife: For efficiently trimming fat from lamb chops and chopping dried cherries if needed.
- Meat Thermometer: To ensure the lamb chops are cooked to the desired doneness, which is crucial for both safety and flavor.
- Food Processor (if applicable): Useful for blending or chopping ingredients that might be too hard if done by hand.
- Small Saucepan: For any sauces or port wine reduction process.
2 teaspoons olive oil
4 4-to 5-ounce loin lamb chops
1/3 cup chopped shallots
3/4 cup ruby Port
1/2 cup low-salt chicken broth
1/2 cup dried tart cherries
3 tablespoons cherry jam
1 tablespoon balsamic vinegar
1/2 teaspoon ground cardamom
Chopped fresh mint or parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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