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Lacinato Kale and Ricotta Salata Salad

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Lacinato Kale and Ricotta Salata Salad

Lacinato Kale and Ricotta Salata Salad

amanda

Equipment

  • - Mixer with Dough Hook

  • - Salad Spinner

  • - Cutting Board Set

  • - Kitchen Scale

  • - Salad Bowl

  • - Vegetable Peeler

  • - Cheese Grater

  • - Colander

  • - Salad Bowl Serving Utensils

  • - Kitchen Knife Set

Ingredients

  • 3/4 to 1 pound lacinato kale (also called Tuscan kale) or tender regular kale, stems and center ribs discarded

  • 2 tablespoons finely chopped shallot

  • 1 1/2 tablespoons fresh lemon juice

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 4 1/2 tablespoons extra-virgin olive oil

  • 2 ounces coarsely grated ricotta salata (1 cup)

Instructions

1

Instruction 1

Working in batches, cut kale crosswise into very thin slices.
2

Instruction 2

Whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well.
3

Instruction 3

Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.
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