- Kitchen Knife Set: Essential for prepping ingredients, including cutting vegetables and trimming meat.
- Heavy-Duty Slow Cooker or Pressure Cooker: Perfect for cooking short ribs to tender perfection with ease.
- Cast Iron Skillet: Ideal for searing the short ribs before slow cooking, imparting a rich flavor.
- Digital Meat Thermometer: Ensures your short ribs reach the desired doneness without overcooking.
- Mandolin Slicer: Useful if you're incorporating thinly sliced vegetables into your dish for garnishing or serving.
- Soup Pot with Lid: Handy for cooking any sauces or gravies associated with Korean-style short ribs recipes.
- Tongs and Fork Set: Essential tools for handling the hot food during various stages of preparation.
- Stainless Steel Colander: Useful for rinsing vegetables, draining cooked grains or rice that might accompany your meal.
- Silicone Spatula and Wooden Spoon Set: Versatile tools for stirring, mixing, and serving the final dish.
1/4 cup sesame seeds, toasted and cooled completely
1 bunch scallions, trimmed and finely chopped
6 garlic cloves, minced
1/2 cup soy sauce
1/4 cup packed light brown sugar
3 tablespoons gochujang (Korean hot-pepper paste)
1 tablespoon Asian sesame oil
6 pounds beef short ribs or flanken
3 cups water
1 (2-inch) piece peeled fresh ginger, smashed
Accompaniment: kimchi
an electric coffee/spice grinder
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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