Mandoline Slicer - Essential for thinly slicing romaine hearts and vegetables evenly for consistent texture.
Stainless Steel Salad Bowl - Ideal for mixing dressings and serving the salad, providing a clean taste without altering it with plastic.
Korean Sesame Oil (Olive oil can be used as an alternative) - Adding authentic flavor to the salad dressing.
Soy Sauce Bottle - For seasoning the salad or making a simple vinaigrette if additional flavoring is needed.
Fresh Romaine Lettuce (Head) - The core ingredient, sourced from local markets to ensure freshness.
Korean Gochujang Chili Paste - A staple condiment that adds heat and depth of flavor to the salad dressing or seasoning.
Fresh Vegetables (carrot, red bell pepper, cucumber) - These are typically used in a Korean style romaine salad for additional crunch and color.
Sesame Seeds - Used for garnishing the top of the salad or incorporating into dressings or slaws within the recipe.
Silicone Salad Spinner - Optional, but helps to dry romaine leaves quickly after washing without losing crispness.
Airtight Storage Container (with a lid) - For storing leftovers and keeping them fresh for up to 3 days in the refridgernity of the salad dressing or garnishes like sliced pickles if included.
1 heart of romaine
1 teaspoon chopped garlic
1/2 teaspoon grated peeled ginger
1/4 teaspoon coarse Korean hot red-pepper flakes
1 tablespoon Asian sesame oil
1 tablespoon soy sauce
2 teaspoons water
1 teaspoon sesame seeds, toasted and crushed with side of a heavy knife
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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