- Stand Mixer Bowl: A heavy-duty bowl designed to fit securely in stand mixers for efficient mixing and preparation of pie dough, filling, or coulis.
- Hand Mixer: An electric mixer that operates by hand used for whisking egg whites, making filling, etc.
- Pie Dish: A shallow round dish perfect for baking individual pies or a single large pie, like key lime pie.
- Rolling Pin: A cylindrical tool used to flatten and shape dough, useful for making the crust of the pie.
Cooking utensil designed with an ergo
- Parchment Paper Sheet: Used to line baking sheets, pans, or pie dishes for easy release of the pie crust after baking.
- Electric Mixer with Whisk Attachment: A versatile tool for mixing and whipping, ideal for making filling or coulis.
- Immersion Blender: A handheld electric blender designed to puree or make coulis directly in the bowl at the end of a utensil handle.
- Silicon Baking Mat: A nonstick, reusable silicone mat used for rolling out pie crusts or other pastry dough.
- Measuring Cups: Essential for accurate measurement of ingredients in baking recipes like key lime pie.
- Digital Kitchen Scale: Offers precise weight measurements, beneficial for recipes requiring specific ingredient amounts.
16 ounces fresh wild huckleberries or wild Maine blueberries or one 15- to 16-ounce package frozen wild blueberries
1/2 cup sugar
1 vanilla bean, split lengthwise
3/4 cup frozen passion fruit puree,* thawed
1/2 cup sugar
1/2 vanilla bean, split lengthwise
1 1/4 cups graham cracker crumbs
3 tablespoons sugar
Pinch of salt
6 tablespoons (3/4 stick) unsalted butter, melted
1 14-ounce can sweetened condensed milk
4 large egg yolks
1/2 cup fresh Key lime juice or regular lime juice
Whipped cream
*Available at some specialty foods stores and online from lepicerie.com or amazon.com.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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