- Kitchen Knife Set: For chopping vegetables and herbs.
- Cutting Board: Essential for safely cutting ingredients.
- Salad Spinner: To dry freshly picked or washed kale leaves efficiently.
- Food Processor with Slicing Blade: Useful for quickly shredding or chopping kale and shallots.
- Mixing Bowls (Glass): For mixing dressings, marinades, or combining ingredients.
- Measuring Cups & Spoons: For accurately measuring ingredients like olive oil, vinegar, etc.
- Colander: To drain and rinse the kale leaves after washing.
- Chef's Knife Set: If you don't own a full knife set already; essential for various cutting tasks.
- Rubber Spatula: For stirring dressings or moving ingredients around in bowls.
- Canning Utensils (Optional): If pickling the shallots, utensils like canning funnels might be helpful.
- Glass Airtight Containers: To store leftovers and keep them fresh.
1/4 cup red-wine vinegar
3 tablespoons extra-virgin olive oil
Pinch of sugar
1/4 lb thinly sliced shallots (1 cup)
3/4 cup water
2 pounds kale (2 bunches), stems and center ribs discarded
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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