- Chef's Knife: Essential for chopping both potatoes and kale finely.
- Cutting Board: Provides a safe surface for cutting ingredients.
- Potato Masher or Hand Mixer: Used to achieve the desired puree texture.
- Large Stockpot: Ideal for boiling potatoes until tender.
- Colander: For draining water from cooked kale and mashed potatoes.
- Food Processor (optional): Can be used to quickly puree ingredients if preferred.
- Steamer Basket (optional): An alternative method to steam the kale for easier handling post-cooking.
- Stainless Steel Mixing Bowl: Useful for combining and mixing ingredients during preparation.
- Spatula: Helps in stirring and scraping off bowls or pots efficiently.
- Silicone Whisk (optional): For blending the mixture to a smooth consistency, if using by hand methods.
2 pounds kale, stems and center ribs discarded and leaves chopped
1 1/2 pounds large boiling potatoes
2 cups heavy cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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