Recipes

Kale and Bean Bruschetta

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Kale and Bean Bruschetta

Kale and Bean Bruschetta

amanda

Equipment

  • Chef's Knife - Essential for precise cutting and chopping vegetables like kale.

  • Mandoline Slicer - For evenly slicing kale leaves into thin strips if required by the recipe.

Ingredients

  • 1 garlic clove, cut in half

  • 12 1/2-inch-thick, 3-inch-long slices baguette, toasted

  • 1 1/2 cups Cannellini Beans with Kale , warmed

  • Parmesan cheese shavings

Instructions

1

Instruction 1

Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.
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