Recipes

Jícama-Melon Salad

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Jícama-Melon Salad

Jícama-Melon Salad

amanda

Equipment

  • - Electric Knife Set (Ideal for slicing fruits and vegetables with precision.)

  • - Mandoline Slicer (Perfect for creating uniform cuts in jicama or melon.)

Ingredients

  • 1 large jícama, peeled and cut into 1/4-inch-wide strips

  • 3 navel oranges, peeled and sectioned with pulp and membrane removed

  • 1 large cantaloupe or honeydew melon, peeled, seeded, and cut into bite-size chunks

  • 1/2 cup pomegranate seeds

  • 1 cup fresh lime juice

  • 2 sprigs cilantro, chopped

  • 1 teaspoon sea salt

  • 1/2 teaspoon chili powder (optional)

Instructions

1

Instruction 1

In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.
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