- Rice Cooker: Efficiently cooks rice without constant supervision. Look for brands like Hamilton Beach or Oster.
- Electric Garlic Press: Makes mincing garlic effortless and quick. Products like the Wil-Hi Garlic Chopper can be found on Amazon.
- Cutting Board: Essential for safely preparing vegetables, including cilantro. Various options available on Amazon.
- Chef's Knife: For safely and efficiently cutting vegetables. Various knife types are suitable; look for a sharp chef's knife on Amazon.
- Wooden Spoon or Stirring Spatula: Used for stirring ingredients without scratching the pan's surface. Available options on Amazon.
- Saucepan with Fitting Lid: Necessary for cooking rice stovetop. Options such as Nordic Ware saucepans are suitable; search Amazon for these.
- Measuring Cup and Spoons Set: Ensures precise measurements, crucial in recipes where ratios matter. Various sizes available on Amazon.
- Colander or Fine Sieve: Drains rice after cooking. Look for options that fit well with kitchen setups on Amazon.
- Mixing Bowl: Used for mixing ingredients together before adding to the pan. Available in various sizes and materials (glass, plastic) on Amazon.
- Rice Cooker Spatula: If using a rice cooker for this recipe instead of stovetop, consider a spatula specifically designed for rice cookers. Zojirushi brands offer these options; available on Amazon.
3 cups jasmine rice
3 tablespoons vegetable oil
1/3 cup finely chopped peeled fresh ginger
3 large garlic cloves, minced
4 1/2 cups low-salt chicken broth
3/4 teaspoon salt
1 large bunch fresh cilantro, 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About