- Electric Spice Grinder: For grinding fresh jerk seasoning blend and spices with ease.
- High-Speed Blender: Essential for quickly preparing the mango pineapple salsa, ensuring a smooth texture.
- Cutting Board Set: Different sizes can be used throughout various stages of prep work to keep ingredients organized and safe surfaces clean.
- Digital Kitchen Scale: Helps in precise measurement of salmon portions for even cooking.
- Cast Iron Skillet: Traditional choice for pan-searing jerked salmon, providing an excellent crust.
- Food Processor: Useful for finely chopping ingredients like onions and peppers if not minced by hand.
- Mixing Bowls (Set): Necessary for mixing marinades, salsas, or any other preparation needs during the cooking process.
- Meat Mallet: Optional but can be used to tenderize salmon before applying the jerk seasoning if preferred by some recipes.
- Silicone Spatula: Handy for scraping and mixing in various kitchen tasks, including preparation of salsa or flipping fish during cooking.
- Rubber Spatula: Great for folding ingredients together, especially when making the jerk seasoning or adjusting marinades.
2 mangoes, peeled and diced
1/2 pineapple, cored and diced
1 cup rinsed and drained canned black beans
3/4 cup finely chopped red onion
1/4 cup fresh cilantro, chopped
3/4 teaspoon salt, divided
1 teaspoon ground allspice
1 teaspoon ground cumin
1/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/8 teaspoon cinnamon
4 salmon fillets (5 ounces each), skin on
1 teaspoon olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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