Baking Pan - A flat-bottomed pan ideal for brownies with edges that rise slightly, providing perfect texture.
Digital Kitchen Scale - For precise measurement of ingredients like nuts and chocolate, ensuring consistency in your brownies.
Mixing Bowl - To combine ingredients thoroughly before mixing them into the batter.
Measuring Cups and Spoons - Set of essential tools for accurate measurement of all ingredients.
Oven - To bake your brownies to perfection.
Parchment Paper or Silicone Baking Mat - To line your baking pan, ensuring easy removal of brownies and preventing sticking.
Whisk or Electric Mixer with Beaters - Essential for mixing ingredients to the right consistency.
Digital Coffee Maker - For brewing coffee to mix into your brownies, providing a fresh flavor profile.
High-Speed Blender (Optional) - Optional for making pecan paste or incorporating nuts into the batter.
Nonstick vegetable oil spray
2 cups sugar
15 tablespoons (2 sticks minus 1 tablespoon) unsalted butter
3/4 cup unsweetened cocoa powder
3 tablespoons finely ground Jamaican Blue Mountain coffee beans
1/2 teaspoon salt
3 large eggs
1 1/2 teaspoons vanilla extract
1 1/4 cups all purpose flour
3/4 cup pecan pieces
1 cup bittersweet or semisweet chocolate chips (6 ounces)
6 tablespoons freshly brewed Jamaican Blue Mountain coffee
30 thin strips crystallized ginger
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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