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1/2 1-pound loaf sourdough bread, torn into 2" pieces (about 6 cups)
1 bunch collard greens, center ribs and stems removed
1 bunch Tuscan or other kale, center ribs and stems removed
Kosher salt
1/2 cup olive oil, divided, plus more for serving
2 medium carrots, peeled, finely chopped
2 celery stalks, finely chopped
1 leek, white and pale-green parts only, chopped
4 garlic cloves, chopped
1/2 teaspoons crushed red pepper flakes
1 28-ounce can whole peeled tomatoes, drained
8 cups low-sodium vegetable broth
3 15-ounce cans cannellini (white kidney) beans, rinsed
4 sprigs thyme
1 sprig marjoram or oregano
1 bay leaf
Freshly ground black pepper
Shaved Parmesan (for serving)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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