**Kitchen Knife Set, Durable Stainless Steel Chef's Knives**
**Kitchen Mixer Stand & Bowl Set with 15 Pieces**
**Digital Kitchen Scale, Recipe Precision Digital Food Scale for Measuring Flour, Sugar, Eggs etc.**
**Citrus Juicer, Manual Citrus Juicer with Multiple Compartments**
**Salad Spinner, Stainless Steel Salad Spinners with Multiple Bands**
**Mandoline Slicer, Versatile Stainless Steel Mandoline with 4 Blades**
**Cutting Board Set, Non-Slip Wooden Cutting Boards & Knife Storage Holder Set**
**Hand Blender, Food Processor with Built-in Stainless Steel Beaters and Pulsed Speed Option**
**Measuring Cups & Spoons, Stainless Steel Set with 9 Pieces**
**Napkin Holder, Easy-to-Use Napkin Tray**
**Salad Serving Plate, Deep Bowl Salad Dish for Elegant Presentation of Salads and Fruit Bowls**
4 cups (1/2-inch) cubes Italian bread (from a 1/2-lb crusty round loaf)
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 cup red-wine vinegar
2 teaspoons Dijon mustard
2 tablespoons finely chopped shallot
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup extra-virgin olive oil
2 cups coarsely shredded cooked chicken (1/2 lb; from a rotisserie chicken)
1 cup bocconcini (small fresh mozzarella balls; 6 oz)
2 hearts of romaine (3/4 lb total), torn into bite-size pieces
1 (8-oz) jar roasted red peppers, rinsed, drained, and cut lengthwise into 1/4-inch-wide strips
1 cup assorted marinated brine-cured olives (5 oz)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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